Quick Lowfat Peach Blueberry Crisp



137 calories, 3.1g fat, 3.6g protein

3 servings - If you are lucky!


Ingredients:
1 T. Brummel yogurt spread
2 T. brown sugar
1/4 c. oats
2T. white wheat flour
1/2 tsp. flax meal
1/2 c. fresh chopped peaches
1/2 c. frozen wild blueberries

Soften Brummel yogurt spread slightly in the microwave. Combine sugar, oats, flour, and flax meal with the spread until it is crumbly. Place fruit in a loaf pan. Top with crumbled oat mixture. Bake at 350 for 20 minutes or until slightly browned.


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