Black Bean Brownies

                                                       Super fudgy black bean brownies.

Yes, they have sugar but they are low-fat with a side of fiber. Sub out the flour for gluten free oat flour to make it allergy friendly! You can sub Swerve for a sugar free version. Try not to eat the whole pan. Go on. Just try and resist.


1 - 15 oz. can black beans drained and rinsed
2 medium eggs
1 T. coconut oil, melted
2 t. vanilla extract
1/2 t. butter extract
3 T. water
1 c. Zulka cane sugar
6 T. cocoa powder
1/2 t. baking powder
1/4 t. salt
1/4 c. flour (can sub oat flour for gluten free version)
1/3- 1/2 c. semi-sweet chocolate chips

Bake at 350 for 25 minutes. Cool before cutting.